Kale has become pretty popular over the past few years, and for good reason. It’s a super food, for one, containing large quantities of fiber as well as vitamins A, K and C. Kale is also a versatile crop, reliable through much of the year. It’s easy for customers to cook and easy for farmers to market. However, there are many good ways to market and sell this green, as well as a few ideas for value adding. So let’s dive in.
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