Dhania is a popular spice in Kenya commonly used in stews and kachumbari. Universally known as coriander, dhania is loved because of its pleasant aroma and the delicious flavor that it adds to food.

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Dhania
is a popular spice in Kenya commonly used in stews and
kachumbari. Universally known as coriander, dhania is loved
because of its pleasant aroma and the delicious flavor that it
adds to food.

Getting into dhania farming is a profitable venture due to its
high demand both locally and internationally. A report by Farm
Biz Africa stated that the international demand for dhania and
similar herbs has gone up by 40% with farmers gaining more
revenues of up to 25% compared to traditional crops. If you are
interested in making money out of dhania farming, here is what
you need to know:

STEP 1: GETTING SEEDS AND LAND PREPARATION

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Source: http://kuzabiashara.co.ke/

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